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  2. Coconut | Description, Uses, & Facts | Britannica

    • A coconut is the edible fruit of the coconut palm (Cocos nucifera), a tree of the palm family. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. The li… See more

    Physical description

    A single coconut palm may yield 100 coconuts annually, and each fruit requires a year to fully … See more

    Britannica
    Uses

    Besides the edible kernels and the drink obtained from green nuts, the harvested coconut also yields copra, the dried extracted kernel, or meat, from which coconut oil… See more

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  2. Many present-day palm varieties grown possess characteristics like those of wild palms, such as low and slow seed set, and non-uniform seed germination. The coconut fruit is a big, oily [ 23] fruit containing a single recalcitrant seed [ 24 ], unable to tolerate desiccation and therefore having a limited storage life.
    www.mdpi.com/2223-7747/11/23/3293
    In the culinary world, coconuts are generally viewed as fruits. They are known for adding a sweet, nutty — perhaps even tropical — flavor to dishes. Coconuts grow on palm trees with the scientific name Cocos Nucifera. They likely originated in India and Southeast Asia.
    www.webmd.com/diet/health-benefits-coconut
     
  3. Coconut - Wikipedia

    May 5, 2002 · Learn about the coconut tree, a palm species with a large drupe fruit that provides food, water, oil, fiber and more. Discover its origin, evolution, distribution, varieties and cultural significance.

     
  4. Coconut tree characteristics – Botanical online

    Nov 21, 2023 · Learn about the botanical features, origin, uses and composition of coconut palm (Cocos nucifera), a slender palm tree native to Malaysia and Indo-Pacific area. Coconut is a drupe with a fibrous shell and a large seed that …

  5. Coconut - New World Encyclopedia

    Learn about the coconut palm, a tropical tree that produces a fibrous drupe with a large seed and a liquid endosperm. Discover the nutritional, culinary, and non-culinary uses of coconut and its parts.

  6. Coconut palm - Cocos nucifera | Plants - Kew

  7. Facts About the Coconut Tree: Description and Uses

    They grow well in tropical regions where the climate is hot and humid and has abundant rainfall. They are grown in abundance in India, Sri Lanka, the Hawaiian Islands, Polynesia, the Philippines, Malaysia, South America, Brazil, Florida, …

  8. Coconut | Diseases and Pests, Description, Uses, …

    The edible endosperm is white and meaty and can be between 1.0 and 2.5 cm (0.4–1.0 in) thick. Coconut palms can reach a height of 30 m (98 ft), produce up to 75 fruits a year, and live for up to 90 years. The origin of the coconut is …

  9. Properties of coconut - Botanical online

  10. Coconut Fruit: Types, History, Nutrition, Health …

    Learn about the different types of coconuts, their history, nutrition, and health benefits. Coconuts are versatile fruits that can be used for food, drink, medicine, and more.

  11. Cocos nucifera - National Parks Board

    A solitary coastal palm, the Cocos nucifera, or Coconut, is fast-growing and can reach up to 30 m in height. Besides coconut water, known for its refreshing and nutritious qualities, the Coconut’s palm fronds can be plaited into a wrap for …

  12. 13 facts about Coconut tree - FactInformer

    Its unique characteristics and versatile uses have made it an integral part of the culture, economy, and ecosystems of the tropics. One of the most valued gifts this palm offers is coconuts-fruits that decorate landscapes and are a valuable raw …

  13. Coconut - an overview | ScienceDirect Topics

  14. What Is A Coconut? Benefits, Uses, Types, And More

  15. Coconut - an overview | ScienceDirect Topics

  16. Coconut | Types & Health Benefits » FoodWiki

  17. Coconut - HerbaZest

  18. 14 Facts About Coconut

  19. Coconut: Health Benefits and Nutrition - WebMD

  20. How Is Coconut Tree? (A Guide To Its Characteristics)

  21. Coconut 101: Nutrition, Benefits, Cooking Ideas, More - Everyday …

  22. Coconuts and Health: Different Chain Lengths of Saturated Fats …

  23. Comprehensive biochemical profiling of coconut haustorium for ...